Aspiring Nudist Bodybuilder. Free speech and anti-xenoestrogen activist. Get my book! amazon.com/Bronze-Age-Mindse…
Joined March 2017
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it's genuinely good and high class court Chinese and some of Japanese can compete with European (and superior to north Euro/Slavic)
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Italian is very regional, some are very good...Bologna is said to be culinary center, some people say food of Piedmont is the best
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POC and (((leftie))) academic animus against "whypipo food" makes no sense to me. French, Italian, Spanish are the top world cuisines....
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1/ Nonsense is "Latin" cuisine presented as alternative to "whypipo food." Latin American "cuisine" is one of the biggest frauds:
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2/ LatAm "cuisine" bland, deranged version of Euro cuisine, everything deepfried in petrol, with postapocalyptic touches like fried salami..
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3/ Mexican and Peruvian have some good dishes, but mostly overseasoned food for daylaborers on the hacienda. lol @ "Brazilian cuisine"
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4/ the "African" stews are actually European preparations with a couple of ingredients like coconut milk and palm oil, mostly indigestible
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5/ African food itself is another overpromoted fraud, just carbs pounded into a slop, mindcrushingly bland so the men have to seek bushmeat
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Here is example of Afreakan cuisine, the staple called "fufu": carbs pounded into play-doh slop in some wretched peanut broth
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Indian cuisine is just peasant stews, overseasoned to hide the bad quality of meat and the huge quantity of insects that sneak into the food
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Someone I like, I forget who, says you should describe nature only indirectly; gives Merchant of Venice Act 5 scene 1 as good example
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